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We regularly review changes to patent law and practice at the UK-IPO, EPO and in other jurisdictions so that we can keep abreast of the latest developments. Please feel free to contact your usua...
Last year, we wrote about opportunities for conversion of the maritime sector to greener fuels. We argued that ships in the UK and beyond have the potential to be converted to sustainable fuels ...
At this year’s Bread & Jam Festival 2022, Edward Carstairs joined a panel to discuss how food and drink businesses can maximise their value whether that is for seeking investment or achieving a ...
We are proud to sponsor Bread & Jam Festival for the sixth year running. Bread & Jam is a two day, in person annual festival held at the Business Design Centre. It brings together emerging and...
The adoption of technology within the agriculture sector is playing a key role in the development of more sustainable, efficient and safe food production. One of the more interesting developments in t...
From food and drink to cosmetics, and from the packaging on the shelf to the packaging delivered to the door, a switch to eco-friendly forms of packaging is building momentum in many industries. ...
The food and drink sector is a crowded one. Your priority is going to be producing a product that consumers want to eat or drink but this will be closely followed by the creation of an eye-catch...
Thursday 13 January 2022, 4:00 PM (London UK – BST) 2 hours This event will be free for BioMedEng members, but non-members will be charged a £30 attendance fee (equivalent to an annual BioMedEng me...
For the food & drink industry there is great cachet in selling a British brand around the world. Overseas markets offer a great opportunity for a business to grow, increasing the reach of a brand ...