Rebecca Matheson

Nutraceuticals and IP – increasing your product’s longevity

Over recent years, there has been a rise within the food and drink industry in healthy alternatives, as consumers become more conscious of their diet, and more wary of what goes in to their food and drink. Health and longevity are becoming of increasing consumer concern, and associated governmental regulation...

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The Relationship Between Food Labelling & Patents

Consumer and government attention continues to focus on sugar content bringing new challenges to those in the food and drink industry. In America the FDA has recently announced a new food labelling regime requiring food manufacturers to identify all “added sugars” in their products.[a] It used to be the case...

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