Food, Drink & Hospitality

How to Make Sure your Exports Create Reward Not Risk

  On 16th March, Nathalie John spoke at the Export Connections panel event held by the FDEA in partnership with DIT to discuss the key issues for food and drink businesses to consider from a trade mark perspective in order to mitigate risk and maximise their growth: Selecting the right...

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Sustainable Refreshment: Patenting Green Innovation in the Food and Drink Sector

  Consumer attitudes are changing. The last few years have seen environmental, lifestyle and health considerations become key factors in driving consumer spending towards sustainably produced and packaged food and drink products. In support of this change, there has been a flurry of innovation across the food and drink sector....

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What IP applies to your Food and Drink Business?

  The continuously growing number of products and brands in the crowded food and drink space makes it all the more important to generate something different, that stands out. For companies who get it right, it is a fabulously exciting scene, with ever-shifting consumer trends providing a chance to diversify...

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A Year to Drink to – Arnie Clarke considers how best to forget 2020

As a member of the GJE Food & Drink group, my interest in “alcohol technology” stretches beyond the plucky amateur to the devout professional. With this in mind, I thought an interesting exercise would be to review some of the booze-related patent applications that have been filed over the last...

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5 Top Tips for Food & Drink Businesses Seeking Investment

Edward Carstairs took part in an online panel discussion titled “Preparing your business for investment and maximising the valuation” at Bread & Jam Festival 2020, the UK’s first food founders’ conference dedicated to emerging and scaling food and drink brands. He was joined on the virtual stage by Michiel van Deursen,...

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